Nishiki Market vs Kuromon and Tsukiji: 2026 Hours and Rules
Nishiki Market asks you to eat at the shop, Kuromon welcomes eating as you stroll, and Toyosu shuts on Sundays. Hours, closed days and manners for 2026.
12 min read ·9 stories · Updated October 3, 2026
Nishiki Market asks you to eat at the shop, Kuromon welcomes eating as you stroll, and Toyosu shuts on Sundays. Hours, closed days and manners for 2026.
12 min read ·Kobe beef is Tajima cattle raised in Hyogo with marbling of BMS 6 or higher and quality grade 4 or 5, so it can be A4. About 5,500 head qualify a year.
11 min read ·The four main types of ramen are shoyu, miso and shio, named for the seasoning, and tonkotsu, a pork bone soup. Sapporo is known for miso, Kyushu for tonkotsu.
12 min read ·Conveyor belt sushi plates typically start at 100 yen, and at 120 yen at Sushiro. Order on the touch panel, never put a plate back, and pay at the end.
12 min read ·An izakaya is a Japanese pub: otoshi arrives as a seating charge, you order drinks first and do not tip. The drinking age is 20, even though adults are 18.
13 min read ·Japanese snacks go in your carry-on in any amount; sake bought before security goes in the hold. From 1 November 2026 the tax comes back after a customs check.
12 min read ·Buy your ekiben before boarding: Standard Class on the Tokaido Shinkansen has no food sales. Where to shop at Tokyo Station, depachika and supermarkets.
11 min read ·You can eat vegetarian in Japan, but dashi fish stock hides in soups and sauces. How to ask, plus halal, shojin ryori and the 9 labelled allergens.
13 min read ·Start with an onigiri, the egg sandwich and a machine coffee. Most konbini are open 24 hours, take-away food is taxed at 8% and eating in at 10%.
13 min read ·