Can I bring ham, sausage or bacon into Japan?
Not allowed. Cured and uncured ham, sausages, salami and bacon are all banned.
Into Japan: noChecked on arrival
What the rule says
Decided at the border, not at the airport you fly from.
- The rule
- Not allowed. Cured and uncured ham, sausages, salami and bacon are all banned.
What that means in practice
Being cured, dried or vacuum packed makes no difference. Neither does buying it at an airport duty-free shop on the way. If you are carrying any, hand it in at the animal quarantine counter before you go through customs — there is no penalty for declaring it.
Where to declare it
- Quarantine counters are in the arrivals hall, before customs. Animal products go to animal quarantine, plants to plant quarantine.
- There is no penalty for declaring something that turns out to be banned — it is taken and destroyed, and that is the end of it.
- Japan Customs recommends filing your declaration in advance through Visit Japan Web.
Why Japan checks this
Quarantine exists to keep livestock disease and crop pests out of Japan. Foot-and-mouth disease and African swine fever are present in other countries and travel in meat; fruit flies and fire blight travel in produce. One infected item entering the country can cost Japanese farming billions of yen.
- Where it happens
- The quarantine counter in the arrivals hall, before customs. Look for the animal and plant quarantine signs — you go there first.
- If you declare
- The item is taken and disposed of, and you walk on. Declaring is never penalised.
- If you do not
- Up to three years in prison or a fine of up to 3 million yen, and the police are called if it looks deliberate.
Why Japan is so strict about this
These rules are about disease, not tax, and they are enforced by a separate service with its own counter in the arrivals hall.
- Foot-and-mouth disease and African swine fever are present outside Japan and travel in meat. Fruit flies and fire blight travel in produce.
- The penalty was raised on 1 July 2020: up to three years in prison or a fine of up to 3 million yen, and up to 50 million yen for a business.
- Quarantine officers can ask what you are carrying and open your bag. Detector dogs work the arrivals halls at the main airports.
- Declaring costs you nothing. The item is taken and destroyed, and you walk on.
Frequently asked questions
Can I bring ham, sausage, bacon and salami into Japan?
Not allowed. Cured and uncured ham, sausages, salami and bacon are all banned.
What happens if I bring it anyway?
Being cured, dried or vacuum packed makes no difference. Neither does buying it at an airport duty-free shop on the way. If you are carrying any, hand it in at the animal quarantine counter before you go through customs — there is no penalty for declaring it.
What if I declare it?
Nothing happens to you. The item is taken and destroyed, and you carry on through customs. The penalties apply to people who bring banned items through without declaring them.
Related items
Sources for this page
- Bringing animal products into Japanchecked September 29, 2026
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Compiled by Japan Japan !! · Updated September 29, 2026